Mels goes vegan baker! Thanks to Sadie for her comment, flavor inspiration, and push into baking, vegan style :) These cupcakes were really fun to make, and I especially enjoyed the frosting/caramel combo with the sea salt! Have fun with these and try out different decorating techniques.
Posts Tagged ‘Vegan’
Posted in Alcohol, Citrus, Experiment, Ingredients, Produce, Recipes, Vegan Baking, tagged Alcohol, Cream Cheese Frosting, Experiment, lemon, Piping, Rum, Step-by-step Pictures, Vegan on September 26, 2010| Leave a Comment »
I have an enormous bottle of rum. I guess it’s really not that enormous, but rum isn’t something I drink with any great frequency. Thus, the only use this rum has seen has been in cupcakes. Upon deciding (I really have been hitting the 19th century literature hard the last few weeks) I was well enough to bake again, I decided on rum cupcakes. With ginger. Some preliminary research on the subject brought me to the idea of a Dark and Stormy, which fits very well into my theory that cocktails make fine inspiration for baked goods.
(Note to the purists: I did not buy Goslings. I have a budget for my cupcake and drinking forays, I already have rum, and it’s a pain to get to the liquor store.)
I may or may not have a sinus infection. However, I appear to be getting better (that is, don’t constantly feel like I’m going to fall over and/or vomit). Hooray! I have joined the legions complaining about minor (mine is) illness on the internet. Anyways: cupcakes.
After a fascinating glimpse in the grinding and ill-oiled bureaucratic machinery of a college, a friend of mine has officially graduated. She likes rum. She likes coconut. She likes coffee. All of these things? All of them? They go together REALLY well.
Posted in Experiment, Nuts, Recipes, Vegan Baking, tagged Cinnamon, cloves, Coconut, coriander, Cream Cheese Frosting, cumin, Experiment, garam masala, pepper, Step-by-step Pictures, Vegan on August 28, 2010| 4 Comments »
There was a sale on bulk spices earlier this week (the same kind of sale that lead me to buy cocoa nibs that lead to these red velvet cupcakes) and I stocked up. The only really *new* thing I bought during the sale was garam masala. Garam masala is actually just the name of a sort of style of spice mix–it can be any combination of a number of different spices. The kind I bought, however, has a combination of cloves, cinnamon, cumin, coriander, cardamom, and pepper, and maybe a few other things I’m not 100% sure on.
Though I know some people have declared that savory flavors in cupcakes is weird, I like it, and I like it as much as I like sour flavors in cupcakes. I feel like the savory/sweet and sour/sweet combinations work well because of the contrast, playing counterpoint to each other.
Um. I don’t suspect anyone really cares to hear me ramble about flavor combinations much longer, so into the recipe we go! (more…)
Two things of relative import: I do believe we have reached our one year blogaversay! Yay! It has been a very very delicious year, and it is very VERY exciting to go from being excited that we hit 20 hits in a day to averaging about 100 hits every day. So, thanks! It is pretty fabulous.
Thing two: Oh sweet sweet merciful weather gods, it is hot here. Hot and sticky sticky humid. Thus, no baking, and I’m slowing down posting to stretch out my current queue.
Anyhow, while Mels was visiting a few weeks ago, I made Vanilla Bourbon Cupcakes with the Toasted Walnut Cream Cheese Frosting…and it was every bit as delicious as it sounds. (more…)
Posted in Citrus, Experiment, Gluten-Free Baking, Nuts, Produce, Recipes, Uncategorized, Vegan Baking, tagged almond, Buttercream Frosting, Experiment, Fruit, Gluten-Free, lemon, Step-by-step Pictures, Vegan on July 25, 2010| 2 Comments »
A friend of mine who recently had a birthday has a twin sister who is gluten-intolerant, so when the invite for the potluck party was made, it was pretty clear that I was going to make gluten-free cupcakes.
Since it is finally summer in this city, it seemed like a citrus-combo cupcake was a best-fit for the weather and a backyard barbeque. (more…)