Happy Thanksgiving! I thought I’d treat our loyal readers to a taste of the season. I hope that you and yours enjoy your holidays and have many happy returns. We are grateful for your dedication to our cupcake experiments, and I wish to you a happy culinary adventure :)
Posts Tagged ‘Ginger’
Pumpkin Spice Cupcakes with Pecan Cream Cheese Frosting
Posted in Experiment, Ingredients, Nuts, Recipes, tagged Cinnamon, Cream Cheese Frosting, Ginger, Nutmeg, Pecans, Pumpkin, Step-by-step Pictures on November 22, 2012| Leave a Comment »
Gingered Rootbeer Cupcakes
Posted in Recipes, tagged Buttercream Frosting, Ginger, Root Beer on November 14, 2012| Leave a Comment »
Hello again! I feel like it’s been forever since I’ve posted, though it’s only been a few weeks. This recipe has been brewing in my head for a while. A friend suggested root beer cupcakes, and I wanted to step them up a notch. I kept thinking of sarsaparilla, which I used to get in Old Town Sacramento growing up. It has a spicier taste with a hint of ginger. With that thought, I decided to use a gingered cupcake and top it with root beer frosting. Thankfully, I had a bottle of Root Beer Float Dessert Topping that I bought this summer from Cooking Up Ideas, one of my favorite stores in Fort Bragg, CA. I am using the dessert topping as the root beer flavoring in my frosting, but if you don’t have it, check below for alternative ideas!
Welcome to Fall: Pear Spiced Cupcakes
Posted in Ingredients, Produce, Recipes, tagged Cinnamon, Cream Cheese Frosting, fresh fruit, Ginger, Nutmeg, Step-by-step Pictures on October 24, 2010| 3 Comments »