It is summer time! My school year is almost complete – just two more finals to give to students – and then I will be FREE for a few months. I have wonderful trips planned to Alaska and Europe, so there will be few cupcake posts this summer (not like there have been many recently).
Anyway, to celebrate the end of the school year, some colleagues and I are throwing a BBQ. I asked them what flavor cupcake they wanted, and piña colada was the answer. A good summer cupcake, me thinks.
In fact, these were some of my best in a LONG time. The cupcake was fluffy and moist (thanks to the crushed pineapple), and I whipped the frosting into a nice consistency. One of my coworkers, with whom these were shared, described the frosting as being light and yet rich. Score!