Believe it or not, the s’mores cupcake was the first cupcake I ever “developed” over 3 years ago. I’ve made it dozens of times, and it’s a friend and family favorite. How it has never gotten its own post, I don’t know! The unfortunate part is that none of its components are new to Cupcake Villains. I used to use a boxed cake mix for the chocolate cupcake, but I’ve since then upgraded to my Decadent Chocolate recipe. I use a marshmallow frosting recipe that has been featured in such favorites as the Rocky Road cupcakes. I didn’t want to beat a dead horse, so if you’d like to see pictures of the process for making either of these, click on the original post. (more…)
Posts Tagged ‘Marshmallow’
Posted in Chocolate, Experiment, Ingredients, Nuts, Recipes, tagged Almonds, Buttercream Frosting, Chocolate, Coconut, Experiment, Marshmallow, Piping, Step-by-step Pictures on March 6, 2010| 2 Comments »
This cupcake has been on my mind for a long time. It’s an ice cream flavor that I love and I always though it would make a wonderful cupcake! I started with the same chocolate cake base that I did for the Mexican Hot Chocolate Cupcakes (minus the spices, of course) because I loved the way the texture turned out for those! Add in some almonds and marshmallows, and you have a fancy-pants Rocky Road Cupcake!