This cupcake has been on my mind for a long time. It’s an ice cream flavor that I love and I always though it would make a wonderful cupcake! I started with the same chocolate cake base that I did for the Mexican Hot Chocolate Cupcakes (minus the spices, of course) because I loved the way the texture turned out for those! Add in some almonds and marshmallows, and you have a fancy-pants Rocky Road Cupcake!
Posts Tagged ‘Almonds’
Rocky Road Cupcakes
Posted in Chocolate, Experiment, Ingredients, Nuts, Recipes, tagged Almonds, Buttercream Frosting, Chocolate, Coconut, Experiment, Marshmallow, Piping, Step-by-step Pictures on March 6, 2010| 2 Comments »
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