Posted in Citrus, Experiment, Gluten-Free Baking, Produce, Recipes, Vegan Baking, tagged Buttercream Frosting, Experiment, Fruit, Gluten-Free, lemon, Piping, Vegan on April 13, 2010|
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The pink is so pink!
Okay, so, gluten-free vanilla cupcakes I suspected might be a wee bit dodgy, so I decided to doctor them up with lemon extract and lemon zest.
As it turns out, this was a really good decision, not the least because of the oddly intense yellow that the corn flour lends to the cupcakes. Not that you can quite tell in the photo to the left, but trust me: they are quite quite yellow.
I have mixed feelings on the texture…it felt a little gritty, but that might be because I hadn’t ground the flax seeds well enough? Unclear. (more…)
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