When Gibbs and I announced on Facebook (friend us there!) that we would be returning to the land of cupcakes, a friend of mine suggested that I make a cupcake version of the Irish Car Bomb. While I don’t necessarily agree with the connotations of this drink’s name (thank you Professor Crowley for my favorite undergrad class – Culture in Conflict: Ireland), it does involve tasty, tasty ingredients! While I am using Guinness, Jameson Irish Whiskey, and Baileys Irish Cream – yes, I do have all of these on hand – you can substitute any brand stout, whiskey and Irish cream if needed.
Here they are, just in time for St. Patrick’s Day! :)