Posts Tagged ‘Candy’

054These cupcakes have been in my brain for quite some time now, and I thought they would be a perfect opportunity to try out a new frosting that I’ve been wanting to try: Swiss meringue buttercream!  I’ve heard horror stories about how you can break the emulsion and that to make this frosting correctly, you need a stand mixer.  I do not have a stand mixer, and I was sure I could do it without one.  I mean, the Swiss didn’t wait around for the invention of the stand mixer – or even electricity – to develop the frosting, I bet.  In the end, the frosting was successful, and is now one of my new favorites :)

I, once again, used a past recipe for the cupcake batter.  If you’d like to see step-by-step pictures of the batter-making process, see the original post (linked below):


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