Archive for May, 2012

These cupcakes were made for a friend’s wedding shower.  I do have to admit that I’m still having problems with the density of my cupcakes when I put alcohol in them.  These were delicious and fresh, but were a little dense and muffin-like.  The lime really shone through, and you can taste the rum in the frosting.  If you prefer a stronger rum flavor, add more rum in the frosting, but be sure to counteract it with powdered sugar so your proportions don’t get off!
These are pretty and perfect for summer! (more…)

Read Full Post »

Simple, frosting-less cupcakes that taste like summer!

I first had a pineapple upside down cake when my Nana baked it for our family. It was delicious and amazing.  I miss you, Nana.  While this is not your recipe, I hope it does you proud.


Read Full Post »