These are really just another version of the first cupcakes I posted last week, with different frosting. My frosting tips and pastry bag arrived in the mail, so I have begun practicing with it. This house a large collection of old stuff from my grandparents’ various hobbies, so there’s also a plastic container will several dozen more tips for me to play with. Stay tuned.
It went alright, though I did learn valuable lessons about chilling the buttercream frosting sufficiently.