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Posts Tagged ‘Fruit’

These cupcakes were made for a friend’s wedding shower.  I do have to admit that I’m still having problems with the density of my cupcakes when I put alcohol in them.  These were delicious and fresh, but were a little dense and muffin-like.  The lime really shone through, and you can taste the rum in [...]

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I made a cupcake similar to these for a friend’s birthday during the break from the blog.  But here they are now, ready for Easter!  I don’t know about anyone else,  but our family celebrates any holiday with some wine, beer, or any other drink.  So, mimosa cupcakes are great for our Easter dessert.

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A friend of mine who recently had a birthday has  a twin sister who is gluten-intolerant, so when the invite for the potluck party was made, it was pretty clear that I was going to make gluten-free cupcakes. Since it is finally summer in this city, it seemed like a citrus-combo cupcake was a best-fit [...]

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Coconut Chili Lime! Thai-inspired but very very completely unlike Thai food.

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One of my first forays into gluten-free baking; lemon with blackberry frosting.

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D Clark won our 100th comment contest, and since D Clark has also made it clear for months that I need to make Lemon Chocolate Cupcakes, a la Trader Joe’s cookies that I have never had, that is what Mels and I will be working with. Recently, while trawling other baking blogs, I ran across [...]

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Vegan blackberry lime cupcakes, with a few embarrassing sentences about why I like lime so much.

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Lemon Ricotta Cupcakes, you say? With a raspberry compote instead of frosting? My goodness, what IS the world coming to?

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I have the tendency, it seems, to buy fruit, eat some of it, and then utterly forget about it, which is how I ended up with two pounds of blood oranges sitting lonely in the fridge. I also have a lot of frozen blackberries, and figured they couldn’t possibly be terrible together, and would likely [...]

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Hibiscus lime? But, of course!

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